LAPINETTE BÉARNAISE SAUCE BRUNCH RECIPE
Wild asparagus grows in abundance at Virtue Farm. Here's a spring recipe for drizzling over our favorite vegetable. 1/4 cup Lapinette Cidre Brut1 minced shallot1/2 tsp black pepper1 1/2 tbsp chopped tarragon2 egg yolks12 tbsp melted unsalted buttersalt to tasteBring cider, shallots, pepper and 1/2 of the tarragon to a...