Cider Dinner at the Dining Room
Virtue Cider and Kendall College are hosting a Cider Dinner on Thursday, October 23 at 6:00 p.m. Enjoy Virtue Cider beverage pairings with a special six-course menu created by Chef Brendan McDermott and Chef Erika Masuda of Kendall College. Guest Speaker: Greg Hall, Founder and Producer of Virtue Cider. Tickets are $65 per person; excluding tax and gratuity. Reserve your table on opentable.com here. Seats are limited.