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Join Virtue Cider for tastings at the new PRIME MARKET, Sunday November 9 & 23 from 11am-4pm. Located inside Chop Shop in Wicker Park. this weekly market will feature vendors from around the city and include a selection of artisans, designers, jewelers, eats and sweets, gifts and assorted accoutements. Plus it’s located at Chop Shop–a full-service kitchen, deli, and bar chock-full of the things that make every Sunday fun day!!

Start: November 23, 2014 11:00 am
End: November 23, 2014 4:00 pm
Venue: Chop Shop
Address:
2033 West North Ave, Chicago, IL, United States

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15 food and craft vendors will invade Emporium Arcade Bar in Logan Square for a truly F U N night!  Primarily a table game arcade with pool tables, foosball tables, air hockey tables, pinball machines, Ice Chexx (bubble hockey), shuffle puck bowlers and things like that.

And of course, a bar.

Start: November 18, 2014 6:00 pm
End: November 18, 2014 10:00 pm
Venue: Emporium Arcade Bar
Address:
2363 N Milwaukee Ave., Chicago, IL, United States

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The Root will be hosting a Virtue Cider Dinner. Cider maker Ryan Burk will be joining for a
special dinner and will even be doing a dinner course himself!

Start: November 13, 2014 6:30 pm
End: November 13, 2014 11:00 pm
Venue: The Root
Address:
340 Town Center Blvd., White Lake, MI, United States

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Join Virtue Cider for tastings at the new PRIME MARKET, Sunday November 9 & 23 from 11am-4pm. Located inside Chop Shop in Wicker Park. this weekly market will feature vendors from around the city and include a selection of artisans, designers, jewelers, eats and sweets, gifts and assorted accoutements. Plus it’s located at Chop Shop–a full-service kitchen, deli, and bar chock-full of the things that make every Sunday fun day!!

Start: November 9, 2014 11:00 am
End: November 9, 2014 4:00 pm
Venue: Chop Shop
Address:
2033 West North Ave, Chicago, IL, United States

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Taste some Virtue Cider at Hardings!

Start: November 5, 2014 4:00 pm
End: November 5, 2014 6:00 pm
Venue: Hardings
Address:
3750 W Centre Ave, Portage , MI, United States

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Cider Dinner at the Dining Room

Virtue Cider and Kendall College are hosting a Cider Dinner on Thursday, October 23 at 6:00 p.m. Enjoy Virtue Cider beverage pairings with a special six-course menu created by Chef Brendan McDermott and Chef Erika Masuda of Kendall College. Guest Speaker: Greg Hall, Founder and Producer of Virtue Cider. Tickets are $65 per person; excluding tax and gratuity. Reserve your table on opentable.com here. Seats are limited.

Start: October 23, 2014 6:00 am
End: October 23, 2014 8:00 pm
Venue: The Dining Room at Kendall College
Address:
900 N. North Branch Street, Chicago, IL, 60622, United States
Cost: $65 + Tax/Gratuity

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Start: October 17, 2014 7:00 pm
End: October 17, 2014 10:00 pm
Venue: Oppermann's Cork n Ale
Address:
2940 Midland Rd, Saginaw, MI, United States

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Now in its seventh year, the Chef Battle will feature five Chicago chefs using Virtue Cider in ten dishes. You try each one and vote to crown the chef most successful the winner of WBEZ prizes and the title of Chef Supreme! Chefs confirmed so far include: Jared Van Camp of Old Town Social and Nellcote, Louis Dourlain from Kendall College, and Beverly Kim and Johnny Clark of Parachute. Starting off with a live recording of the Chewing the Fat podcast with Louisa Chu and Monica Eng, the Chicago Chef Battle has become a staple event for WBEZ foodies and for those just interested in sampling some fantastic food. With past winners that include Jill Barron of Mana Food Bar, Dana Cree of Blackbird, and Leonard Hollander of Marion Street Cheese Market, the Chicago Chef Battle guarantees excellent food, excellent drink and great company without requiring you to take out a second mortgage to attend.

Start: October 15, 2014 7:00 pm
End: October 15, 2014 11:00 pm
Venue: Kendall College
Address:
900 N Branch St, Chicago, IL, United States

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Start: October 11, 2014 4:00 pm
End: October 11, 2014 10:00 pm
Venue: Red Salamander
Address:
902 E Saginaw Hwy, Grand Ledge, MI, United States

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Join Virtue Cider and 40 BBQ TEAMS competing for the title of Grand Champion during a two-day competition. Teams can only use all-wood (no gas or electricity) to cook their meats. Enjoy the competition, sample BBQ, and grab a few glasses of cider along the way. Proceeds benefit Operation BBQ Relief, providing food and support to American victims of natural disasters. Contestants can bring any combination of smokers, any combination of spices, garnishes, tools and experience to result in the best BBQ they have. Teams competing in the WCBC turn in meat from four categories: Pork, Ribs, Chicken and Brisket. There will be 40 judges from far and wide coming to critique the meat. This year guarantees a bigger payout in award money and bragging rights too!

Start: October 10, 2014
End: October 11, 2014
Venue: Soldier Field
Address:
Chicago, IL, United States
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